Brothers Bakery Menu October 17th

Breads:

Blue Cheese, Onion & Poppy Seed

Multigrain Health Bread

Rustic French

Marble Falls Rye

White Italian

Challa

Po Boys & Rolls

Jalapeno Cheddar

Rustic Rolls

2# Hill Country Sourdough

Seeded Hamburger Buns.

Herb & Garlic Foccacia

Kolaches:

Rueben, Philly Cheesesteak, Pepperoni Pizza, Bratwurst and sauerkraut with mustard, Smoked Sausage and cheddar with w/o jalepenos, Muffaletta Kolaches. Cubano (Roast pork loin, smoked ham, Swiss Cheese, Deli Mustard & Sweet Gherkin pickles.

Pulled Pork empanadas.

Sweet Pastries:

Coconut Pecan Bear Claws

Cinnamon Rolls with Cream Cheese

Massive Cinnamon Rolls

Sticky Apple Dumplings

Sticky Buns

Double Chocolate Cheese Kolache.

Danish:

Fruit and Cheese (apple, cherry, peach, apricot, blueberry, pineapple, key lime, lemon) Frangipane (Almond) and Double Cheese.

Turnovers: Apple, Peach, Cherry, Cream Cheese Pouffs.

Croissants:

Ham & Swiss (Boars head smoke master ham and Switzerland Swiss)

Butter or Almond

Chocolate or Chocolate Almond.

Cookies: Sand Tarts and Gingersnaps.

Chicken Pot Pies

Muffalettas ((Boars head) smoked ham 2x, mortadella 2x (fancy and delicious bologna with pistachios) Genoa salami, provolone picante, Hot butt cappicolla (gabagoule)), house made olive salad (green olives, pimiento, pickled peperoncinni, capers, giardinia mix of cauliflower, carrot and celery,  kalamata olives)) Served with Zapps Chips.

Soup: Cheesey Chicken Pablano & Tomato Basil, Carne Guisada del Puerco y Venato (venison)